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KETO BREAKFAST PIZZA- MEAT LOVER’S STYLE

KETO BREAKFAST PIZZA- MEAT LOVER’S STYLE

Keto Breakfast Pizza is blowing up the scene! This Meat Lover’s Style is a hit among low carbers… ummm Yes please! This recipe was modeled after my original breakfast pizza recipe including original crust.

When making the transition to low carb I had to convert that recipe to keto approved. It isn’t exactly the same, but it is absolutely delicious and does the trick. See for yourself!

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KETO BREAKFAST PIZZA- MEAT LOVER’S STYLE
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When making the transition to low carb I had to convert that recipe to keto approved. It isn’t exactly the same, but it is absolutely delicious and does the trick. See for yourself!

keto fathead pizza
KETO BREAKFAST PIZZA
FATHEAD RECIPE

Cast iron skillets are a must for my kitchen.
Check out the video on how to make this fantastic breakfast pizza.
Keto Fathead Breakfast Pizza
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They do require a little love, but the end result is well worth it. The best part is, they last forever. The cast iron pans my grandma use to cook with are still being used today and making the same delicious food they did years ago.

If you haven’t tried a pizza in one, you really must. The dough cooks up crispy and thick like a pan pizza from your local restaurant.

KETO PIZZA
Pizza on a low carb diet though? Exactly…. I have altered my traditional breakfast pizza recipe to incorporate a keto and low carb option called fathead pizza that make it possible. I’ll tell ya, it’s just as good as the original! This recipe starts with an easy fathead recipe that is so versatile we have used it for sweet baked goods.

If you don’t know already, it’s simply a dough made with keto or low carb approved flours like almond or coconut and uses mozzarella cheese as the “gluten”. There is no white or wheat flour in this recipe which also makes it gluten free.

WHAT IS FATHEAD DOUGH?
Fathead dough, or also known as Fat Head dough, is a gluten free dough that can be used in both savory AND sweet applications. Instead of gluten, a mix of mozzarella and cream cheeses combined to create a “glue’ to hold the dough, bread or pastry together.

It is actually quite genius. I know what you are probably thinking…. what about the taste? NO! You can not taste the cheeses at all. I am telling you, genius.

INGREDIENTS
FOR THE DOUGH:
2 ounces cream cheese
2 cups mozzarella, shredded
2 eggs, beaten
1 cup almond flour
pinch salt & pepper
FOR THE TOPPINGS:
2 eggs, beaten
6 strips cooked bacon
4 sausage links, cooked and diced
2 deli ham slices, diced
1/2 cup mozzarella cheese
1/4 cup shredded cheddar
INSTRUCTIONS
Preheat oven to 400, grease a cast iron pan.
For the dough-
Mix cream cheese and mozzarella together in a bowl and microwave for 1 minute. Stir and heat additional 20 seconds until melted and mixing smoothly.
Add beaten eggs to almond flour, mix well. Combine with the cheese mixture and work until a dough is formed.
Push dough into cast iron skillet (like you would for a deep dish pizza). Poke holes to avoid air bubbles. Bake for 10 minutes.
Making the pizza-
Pour beaten eggs over the dough, top with all meats and cheeses.
Return to the oven to bake for an additional 10-15 minutes or until set up and golden.
Cut into 8 equal pieces. Serving size is 2.
Net carbs are around 3 per serving (on the high side)

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