I can’t believe it has taken me this long to finally create the perfect low carb biscuit! I have tried so many biscuits that are flavorless and taste like wood chips. I was thrilled when I took my first bite of this incredible biscuit, it is so flavorful and melts in your mouth.
1 1/2 cups almond flour
1/4 teaspoon salt
1 tablespoon baking powder
1/3 cup sour cream
4 tablespoons butter melted
1/3 cup shredded cheese
1/2 teaspoon garlic powder
Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside.
Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs.
Stir the wet ingredients into the dry ingredients. Stir in the cheese.
Fill muffin tin cups about 2/3 full. Bake in preheated oven for 10-12 minutes until golden brown.